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Wild Boar Cheddar & Jalapeño Bratwurst – (4 Links Per Pack)

Wild Boar Cheddar & Jalapeño Bratwurst – (4 Links Per Pack)

Take your grilling game up a notch with this bold and savory Wild Boar Cheddar & Jalapeño Bratwurst. Made from lean, wild-caught boar and blended with sharp cheddar cheese and spicy jalapeños, each link delivers a smoky, mildly spicy bite balanced by creamy richness and rustic flavor.

Perfect for backyard barbecues, game-day platters, or gourmet sausage boards, this bratwurst is a conversation starter and a flavor powerhouse.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Wild Boar Bratwurst with Cheddar & Jalapeño (4 Links Per Pack)

Preferred Cooking Method: Grill or pan-sear over medium heat until golden brown and fully cooked through. Serve on a toasted bun with grilled onions, or sliced alongside roasted potatoes and mustard.

Wine Pairing: Pairs well with a malty amber ale or a fruit-forward Zinfandel.

$7.00

Original: $20.00

-65%
Wild Boar Cheddar & Jalapeño Bratwurst – (4 Links Per Pack)

$20.00

$7.00
Product image 1

Description

Take your grilling game up a notch with this bold and savory Wild Boar Cheddar & Jalapeño Bratwurst. Made from lean, wild-caught boar and blended with sharp cheddar cheese and spicy jalapeños, each link delivers a smoky, mildly spicy bite balanced by creamy richness and rustic flavor.

Perfect for backyard barbecues, game-day platters, or gourmet sausage boards, this bratwurst is a conversation starter and a flavor powerhouse.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Wild Boar Bratwurst with Cheddar & Jalapeño (4 Links Per Pack)

Preferred Cooking Method: Grill or pan-sear over medium heat until golden brown and fully cooked through. Serve on a toasted bun with grilled onions, or sliced alongside roasted potatoes and mustard.

Wine Pairing: Pairs well with a malty amber ale or a fruit-forward Zinfandel.