Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
Marinate before cooking and/or baste during your sear with our Umami Marinade.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rib section of Pork Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Frenched Bone-in Pork Chop is to reverse sear these bad boys! The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Berkshire Frenched Bone-in Pork Chop should be put in the oven at 225 degrees until it reaches an internal temperature of 140-145 degrees fahrenehit. Let it rest for 10 minutes before searing on a pan or grill for 1 minute on each side.
Wine Pairing: Chardonnay
- Cut: Bone-in (Ditka) Pork Chop
- Pork Type: Berkshire
- Weight: 12oz
- Dimension: ~1.5"
Original: $16.00
-65%$16.00
$5.60
Description
Marinate before cooking and/or baste during your sear with our Umami Marinade.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rib section of Pork Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Frenched Bone-in Pork Chop is to reverse sear these bad boys! The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Berkshire Frenched Bone-in Pork Chop should be put in the oven at 225 degrees until it reaches an internal temperature of 140-145 degrees fahrenehit. Let it rest for 10 minutes before searing on a pan or grill for 1 minute on each side.
Wine Pairing: Chardonnay
- Cut: Bone-in (Ditka) Pork Chop
- Pork Type: Berkshire
- Weight: 12oz
- Dimension: ~1.5"
