The Boneless Standing Rib Roast is THE perfect meat for a holiday buffet, family gathering, or a potluck. Every roast is cut and delivered fresh to your door! The minimum order is 2 bones which can feed 4 people and every additional bone will feed 2 people. Don't miss out on this incredible tasting meat.

Product will ship and arrive frozen or partially frozen. Each package will have 2 chops per pack. Please allow 2 days to process roast orders, this product will not ship next-day since they are custom cuts, please allow a 3-5 day delivery time for roast orders.

Cut: The Ribs

Preferred Cooking Method: Second City Prime's preferred cooking method for the Boneless Standing Rib Roast is to roast it in the oven at 500 degrees fahrenheit for 15 minutes then lower to 325 degrees for the remainder of the time. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Boneless Standing Rib Roast should be roasted in the oven for 15 minutes at 500 degrees and then lowered to 325 degrees for another 13-15 minutes per pound. The internal temperature should reach 125 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

Cut: Boneless Standing Ribeye Roast

Grade: USDA PRIME

Weight: Order by the pound - we typically advise 1 pound per person.

Please allow 2 days to process roast orders, this product will not ship next-day since they are custom cuts, please allow a 3-5 day delivery time for roast orders.

Beef

Japanese A5 (Kagoshima) Wagyu Ribeye

USDA Prime Boneless Standing Rib Roast