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Southwestern Buffalo Sausage – (4 Links Per Pack)

Southwestern Buffalo Sausage – (4 Links Per Pack)

Lean, flavorful, and packed with bold Southwestern spices—our Southwestern Buffalo Sausage is a unique twist on classic sausage. Made from premium grass-fed buffalo, each link delivers a smoky, mildly spicy bite that’s perfect for grilling, pan-searing, or slicing into your favorite dishes.

With a naturally lower fat content and rich, hearty flavor, this sausage is a standout for weekend cookouts, breakfast skillets, or southwestern-inspired tacos.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Southwestern-Style Buffalo Sausage (4 Links Per Pack)

Preferred Cooking Method: Grill or pan-sear over medium heat until golden brown and cooked through. Serve with roasted peppers, folded into tacos, or alongside eggs and potatoes for a bold breakfast.

Wine Pairing: Pairs well with a spicy Zinfandel or smoky Syrah.

$8.05

Original: $23.00

-65%
Southwestern Buffalo Sausage – (4 Links Per Pack)

$23.00

$8.05
Product image 1

Description

Lean, flavorful, and packed with bold Southwestern spices—our Southwestern Buffalo Sausage is a unique twist on classic sausage. Made from premium grass-fed buffalo, each link delivers a smoky, mildly spicy bite that’s perfect for grilling, pan-searing, or slicing into your favorite dishes.

With a naturally lower fat content and rich, hearty flavor, this sausage is a standout for weekend cookouts, breakfast skillets, or southwestern-inspired tacos.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Southwestern-Style Buffalo Sausage (4 Links Per Pack)

Preferred Cooking Method: Grill or pan-sear over medium heat until golden brown and cooked through. Serve with roasted peppers, folded into tacos, or alongside eggs and potatoes for a bold breakfast.

Wine Pairing: Pairs well with a spicy Zinfandel or smoky Syrah.