Iberico Pork Secreto
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Outside of Pork Shoulder
Preferred Cooking Method: Second City Prime's preferred cooking method for the Pork Secreto is to grill it on high heat! Set grill to 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Pork Secreto should be grilled on high heat (400 degrees) for two minutes on each side or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: German Riesling
- Cut: Pork Secreto (Cap of Shoulder)
- Weight: Approx. 1 - 1.49 Pounds
- Feeds: 2-3 People
- Pork: Spanish Iberico
Original: $65.00
-65%$65.00
$22.75
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Outside of Pork Shoulder
Preferred Cooking Method: Second City Prime's preferred cooking method for the Pork Secreto is to grill it on high heat! Set grill to 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Pork Secreto should be grilled on high heat (400 degrees) for two minutes on each side or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: German Riesling
- Cut: Pork Secreto (Cap of Shoulder)
- Weight: Approx. 1 - 1.49 Pounds
- Feeds: 2-3 People
- Pork: Spanish Iberico
