USDA Prime Skirt Steaks (Outer) (8oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal
Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
- Cut: Skirt Steak
- Grade: Prime
- Weight: 8oz
Original: $24.00
-65%$24.00
$8.40
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal
Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Skirt Steak is grilling it on high heat. The optimal grill temperature is 400 degrees fahrenheit.
Preferred Cooking Time: The 8oz Outside Skirt Steak is a very thin and lean meat therefore we suggest only cooking it for 2-4 minutes on each side for the perfect medium rare. For medium you should cook it for 4-5 minutes and for well done you should cook for 7-9 minutes. Once it's off the grill, let it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
- Cut: Skirt Steak
- Grade: Prime
- Weight: 8oz
