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Wild Caught Mahi-Mahi Filet

Wild Caught Mahi-Mahi Filet

The type of fish you catch off the coast of Fort Lauderdale, the Mahi-Mahi Fillet is a quick and easy fish to cook. Its lean and mild flavor profile pairs well with a corn tortilla for tacos or between two pieces of bread for a sandwich. When cooked right, mahi-mahi is tender, flaky, and deliciously flavorful. You can season the fillet with a little garlic pepper and cayenne followed by a few squirts of lemon juice - simple!
                                   
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                         

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mahi-Mahi fillet is to pan-sear it in a large, oven-proof pan. Then, flip the fillets over and transfer pan to the pre-heated oven. Let the mahi-mahi roast at 400 degrees fahrenheit until the top is golden and the center is cooked through.

Preferred Cooking Time: The Mahi-Mahi fillets only need 3 minutes in the oven-proof pan and then roasted in the oven at 400 degrees fahrenheit for 5 minutes.

Wine Pairing: Chardonnay

  • Type: Mahi-Mahi Filet
  • Weight: Varies
Select Size
From $3.50

Original: $10.00

-65%
Wild Caught Mahi-Mahi Filet—

$10.00

$3.50
Product image 1

Description

The type of fish you catch off the coast of Fort Lauderdale, the Mahi-Mahi Fillet is a quick and easy fish to cook. Its lean and mild flavor profile pairs well with a corn tortilla for tacos or between two pieces of bread for a sandwich. When cooked right, mahi-mahi is tender, flaky, and deliciously flavorful. You can season the fillet with a little garlic pepper and cayenne followed by a few squirts of lemon juice - simple!
                                   
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                         

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mahi-Mahi fillet is to pan-sear it in a large, oven-proof pan. Then, flip the fillets over and transfer pan to the pre-heated oven. Let the mahi-mahi roast at 400 degrees fahrenheit until the top is golden and the center is cooked through.

Preferred Cooking Time: The Mahi-Mahi fillets only need 3 minutes in the oven-proof pan and then roasted in the oven at 400 degrees fahrenheit for 5 minutes.

Wine Pairing: Chardonnay

  • Type: Mahi-Mahi Filet
  • Weight: Varies

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